Garlic Turkey burgers YUMMMY!!! even the kids love them
1 package of ground turkey it get the HoneySuckle White 85/15
2 Large table spoons of Minced garlic ( from a jar )
3/4 cup of egg whites ( or the whites of 3 eggs )
1/2 cup old london season bread crumbs
I just mix it all in a big old bowl and make patties.
The trick to the patties is you can't make them to thick. They don't shrink like beef so I make them kinda small and flat and cook them on a low heat.
There was enough meat left over to cook for lunch the next day.
The kids and I eat them with ketchup. Hubby uses A1 sauce.



No comments:
Post a Comment